Buy Nothing Week & A Half!

Buy Nothing day 3November the 28th was Buy Nothing Day. It’s an international day of protest against consumerism, and I took the pledge. However it felt too easy for me. As a rural writer, I work from home, and live quite a way from the nearest shops. November 28th was a Saturday. Tuesday is my regular shopping day, when I drive into town. So I decided to buy nothing for a week instead, not even food.

When Tuesday came around, number 2 and 3 sons, who still live at home, expressed surprise when the weekly grocery shop didn’t appear.

‘But we’re out of peanut butter, and mandarins and Sultana Bran.’
‘Eat something else,’ I said.

Buy nothing day 4It turned into an excellent way to use up what was in the cupboards. Two frozen squishy bananas turned into banana bread. I cooked the potatoes and onions that were almost past their use by dates, mixing them with eggs, cheese, frozen vegies and old packets of soup to make delicious fritters. Ends of flour in two canisters, and the apples in the bottom of the fridge became apple crumble. Lemons from our groaning trees became home-made lemonade. We managed just fine, and saved money. Ten days and counting of buying nothing. I could go another week, I decided.

Star

Star

Until last night. On-line shopping brought me undone. I’m just bringing my beautiful but high-spirited mare Star back into work. She had an unexpected three week paddock holiday, when she unceremoniously dumped me and I sprained my knee. Star has always had a sensitive mouth, and fusses with the bit. I’ve tried her in bit-less bridles, and she hates them even more. Since starting to ride her again, she’s been chewing non-stop, and I started researching bits that offer more tongue relief. I found one last night that sounded perfect, promising to alleviate pressure by over 85% – and it was on special! I hesitated for few minutes, debating with myself. I’d been so good! Then I bought it.

Buy nothing day 2My buy-nothing campaign lasted ten days, and was cut short by the ease of internet buying. She’ll probably hate the bit, and it will hang on the wall along with all the others, testament to my lack of self-control. And tomorrow’s Tuesday – shopping day. The boys will be happy that I’ve given up my campaign against corporate domination!

But seriously, as we enter the holiday season, consider what it might mean to celebrate a holiday that isn’t driven by commercial forces. (Apart from books. You’re always allowed to buy books!) Maybe go local, independent, or make something. We shouldn’t blow the family budget on things we might not want or need. Lets take back our lives and try buying less for Christmas. It might be the most joyous holiday season ever 🙂

Here’s a video of Star (stud name Brokeford Heide) including slow motion shots. How very beautiful! I think she deserves an early Christmas present, don’t you?

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A Christmas Koala

koala 010This Christmas we had a delightful visitor at Pilyara – a very friendly and curious Koala in a pear tree (instead of a partridge!). After kindly posing for the camera, he soon moved on to a more appropriate gum tree. In the early days of settlement, Koalas were locally common in the surrounding Messmate and Mountain Ash forests. But in the early 1900s these iconic marsupials were heavily hunted for their fur, which was exported to Europe. Timber-cutting also became rampant. Consequently, Koala numbers crashed.

koala 002In the 1920’s, a man named Frederick Lewis was the Chief Inspector of Fisheries and Game in  Victoria. An early conservationist, Lewis began a large-scale program to remove vulnerable Koalas to ‘safe havens’, where they could breed up and be eventually restored to their former range. Since then, thousands of Koalas have been relocated to over 250 release sites across Victoria, in one of the most sustained and extensive wildlife reintroduction programs ever undertaken. The nearby Bunyip Forest is one of those release sites.

koala insideOur adorable visitor is a result of Frederick Lewis’ vision. His orange ear tag shows he was translocated from Snake Island in Western Port Bay. It’s very heartening to see Koalas reclaiming their former range after a century-long absence. A neighbour even found an adventurous young Koala hanging out on their back door! Let’s hope these pioneering Koalas will be the first of many, to call Pilyara home once again.

 

 

 

 

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Merry Christmas and a Happy New Year

Well, Christmas is over for another year. I’m always surprised by how enthusiastic I get about the day. We are fortunate here at Pilyara that we don’t have to go anywhere. The family comes to us. It means I prepare most of the food, but the trade-off is that we don’t have to pack up the car and drive for miles.

Xmas 2012 008My daughter H made a stunning assortment of Christmas cookies – real works of art. Here’s the very simple recipe for Christmas Truffles. They really are to die for!

Ingredients

  • 500g      light fruitcake, coarsely chopped
  • 100g      dark chocolate melts, melted
  • 60ml      (1/4 cup) brandy
  • 2 tbs      apricot jam
  • 250g      dark chocolate melts, extra
  • 60g      copha, chopped
  • 150g      white chocolate melts, melted
  • Red and      green glace cherries, finely chopped, to decorate (I used sprinkles in      holly leaf & berry shapes)
  1. Step 1

Place the cake in the bowl of a food processor and process until finely chopped. Transfer to a large bowl. Stir in the dark chocolate, brandy and jam. Place in the fridge for 30 minutes or until slightly firm.

  1. Step 2

Line 2 large baking trays with non-stick baking paper. Stir the cake mixture. Roll 2-teaspoonful quantities of cake mixture into balls and place on the lined trays. Place in the fridge for 1 hour or until firm.

  1. Step 3

Place the extra dark chocolate and copha in a medium microwave-safe bowl. Cook on High/800watts/100% for 30 seconds. Stir. Repeat until chocolate melts and the mixture is smooth.

  1. Step 4

Line 2 baking trays with non-stick baking paper. Use a truffle dipper or fork to dip 1 truffle in the chocolate mixture to coat. Remove truffle, tapping the dipper or fork on the side of the bowl to shake off excess chocolate. Place on 1 lined tray. Repeat with remaining truffles and chocolate mixture. Set aside to set.

  1. Step 5

Spoon the white chocolate into a small sealable plastic bag. Cut 1 corner from the bag to make a small hole. Drizzle a little white chocolate over each truffle. Top with glace cherry (or, in my case, sprinkles) to decorate. Set aside until set.

Xmas 2012 007My son M on the other hand, was in charge of the cheese platter. Not to be outdone, he made a fortress of cheese cubes with turrets of crackers, mortared together with hummous. An interesting creation!

The day was one of fun and family; a fantastic conclusion to an exciting year. Thank you to everyone who has supported me and my writing in 2012. I couldn’t have done it without you, and look forward to the continuing journey. Wishing you all a very happy, peaceful and productive New Year!